Euro-Toques Netherlands

In the Netherlands, this mission was taken up by none other than Cas Spijkers, Constant Fonk, Fred Dijsselbloem, Paul Fagel and Robert Kranenborg. The message from that time is still relevant and the number of members of Euro-Toques Nederland, who are admitted after a strict selection, is growing. Young leading chefs in particular believe in the new traditional cooking. Get rid of the fast food culture and back to nature, and that at an appropriate price-quality ratio.

This restaurant guide shows you the way to restaurants where you will not only receive a warm and cordial welcome, but also surprise you with tasty dishes. The logo, which may only be used by inaugurated members of Euro-Toques Netherlands, is a guarantee for you of a menu full of fresh regional and seasonal products.